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Swiss Steak

Melt-in-Your-Mouth Swiss Steak for Cozy Family Dinners

This Swiss Steak recipe transforms simple ingredients into a comforting meal that's perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Course Main dishes
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • large skillet
  • Mixing bowl

Ingredients
  

For the Steak

  • 2 lbs chuck or round steak choose chuck for a more flavorful cut
  • ¼ cup flour for coating
  • 1 teaspoon salt enhances overall flavor
  • ½ teaspoon pepper adds a subtle kick

For the Vegetables

  • 1 onion chopped
  • 1 cup diced tomatoes adds acidity
  • 1 cup carrots sliced
  • 1 cup celery chopped
  • 1 cup bell pepper chopped

For the Broth

  • 2 cups beef broth enriches the dish
  • 1 tablespoon Worcestershire sauce adds umami flavor
  • 1 teaspoon garlic powder instills a warm essence
  • 1 teaspoon thyme adds an earthy note

Optional Gravy Thickener

  • 1 tablespoon cornstarch
  • 2 tablespoons water to create a slurry

Instructions
 

Step-by-Step Instructions

  • Dredge the steak in a mixture of flour, salt, and pepper. Coat evenly.
  • Heat oil in a skillet and brown the steak on all sides for 3-4 minutes. Set aside.
  • Sauté the chopped onion in the same skillet for about 5 minutes until translucent.
  • Add beef broth, diced tomatoes, carrots, celery, bell pepper, Worcestershire sauce, garlic powder, and thyme. Simmer for 3-5 minutes.
  • Return the browned steak to the skillet and simmer on low heat for approximately 1.5 hours.
  • If desired, thicken gravy by stirring the cornstarch slurry into the skillet during the last 10 minutes.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months. Reheat gently with a splash of beef broth to retain moisture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 15mgCalcium: 40mgIron: 4mg
Keyword braised beef, Comfort Food, easy recipe, Family Dinner, slow cooker, Swiss Steak
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