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Soft Christmas Peppermints

Melt-in-Your-Mouth Soft Christmas Peppermints to Share!

Delight your guests with Soft Christmas Peppermints that melt in your mouth, perfect for gifting or holiday decorations.
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Prep Time 15 minutes
Cook Time 15 minutes
Hardening Time 2 hours
Total Time 2 hours 30 minutes
Course Desserts
Cuisine American
Servings 10 pieces
Calories 50 kcal

Equipment

  • Medium saucepan
  • Candy thermometer
  • parchment paper

Ingredients
  

For the Candy Base

  • 1 cup Granulated Sugar
  • ½ cup Light Corn Syrup
  • ½ cup Water

For Flavor and Color

  • 1 teaspoon Peppermint Extract
  • ¼ teaspoon Red Food Coloring optional

For Dusting

  • 1 cup Powdered Sugar

Instructions
 

Preparation Steps

  • Prepare your work surface by lining it with parchment paper.
  • Combine granulated sugar, light corn syrup, and water in a medium saucepan, stirring gently.
  • Heat the mixture over medium heat until it boils, then stop stirring.
  • Simmer until it reaches the hard-ball stage (250°F/121°C), about 5-7 minutes.
  • Let the mixture cool slightly, then stir in peppermint extract and red food coloring.
  • Allow to cool until safe to handle, approximately 10-15 minutes.
  • Dust your hands and work surface with powdered sugar before shaping the candies.
  • Shape the cooled candy into ropes and cut them into 1-inch pieces.
  • Dust each piece with powdered sugar and place them on parchment paper to set.
  • Allow candies to cool completely and harden for at least 2 hours at room temperature.
  • Store your Soft Christmas Peppermints in an airtight container.

Notes

These soft peppermint candies make a delightful homemade gift and are perfect for holiday gatherings.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 13gSugar: 12g
Keyword candy making, festive recipes, holiday treats, homemade gifts, peppermint candies, Soft Christmas Peppermints
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