Melt-in-Your-Mouth Soft Batch Chocolate Chip Cookies Recipe
These Soft Batch Chocolate Chip Cookies melt in your mouth, delivering nostalgic charm and deliciousness. Perfect for any occasion!
Equipment
- Mixing bowls
- hand mixer
- Baking Sheets
- Spatula
Ingredients
For the Cookie Dough
- 2 ¼ cups all-purpose flour For a balanced structure, be sure to measure accurately for the perfect cookie.
- 1 teaspoon baking soda This helps the cookies rise, ensuring they’re soft and chewy.
- ½ teaspoon salt A pinch of salt enhances the sweet flavors.
- 1 cup unsalted butter, softened Use softened butter for easy creaming.
- ¾ cup brown sugar, packed Brown sugar adds moisture and a rich caramel flavor.
- ¾ cup granulated sugar This sweetens the dough and helps achieve that perfect golden edge.
- 1 teaspoon vanilla extract Pure vanilla extract brings warmth and depth.
- 2 large eggs They bind the ingredients while adding richness.
- 2 cups semi-sweet chocolate chips These chips melt perfectly and provide that iconic chocolate goodness.
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a medium mixing bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar for 2-3 minutes until smooth and fluffy.
- Beat in vanilla extract and eggs until fully incorporated.
- Gradually add the dry mixture to the wet mixture, mixing gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced at least 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden and the centers remain soft.
- Cool for about 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra soft cookies, consider chilling the dough for 30 minutes before baking. Store in an airtight container to maintain freshness.
Nutrition
Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg
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