Melt-In-Your-Mouth Soft Alfredo Chicken Bread Delight
This Soft Alfredo Chicken Bread is a delicious blend of tender chicken and creamy sauce, wrapped in pizza dough for a comforting meal.
Equipment
- Mixing bowl
- Baking sheet
- parchment paper
- Rolling Pin
Ingredients
For the Filling
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
For the Dough
- 1 package pizza dough
For the Topping
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- fresh parsley for garnish
Instructions
Step-by-Step Instructions
- In a mixing bowl, combine cooked shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and ground black pepper. Mix well and set aside.
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface into a rectangle approximately 12x16 inches.
- Spread the chicken mixture evenly over the rolled-out pizza dough, leaving about a 1-inch border.
- Sprinkle shredded mozzarella cheese over the chicken mixture.
- Roll the dough tightly from one long side into a log shape and pinch the seams to seal.
- Place the rolled dough seam-side down on a baking sheet lined with parchment paper.
- Brush the top of the roll with olive oil.
- Bake in the oven for 25–30 minutes, or until golden brown and the cheese is bubbly.
- Allow to cool for a few minutes, then slice and garnish with chopped parsley before serving.
Notes
For best results, prepare the filling a day in advance. You can add spinach or cooked broccoli for added nutrition.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg
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