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Old-Fashioned Caramel Roll

Melt-in-Your-Mouth Old-Fashioned Caramel Roll Recipe

Indulge in these Old-Fashioned Caramel Rolls, a blend of nostalgia and sweetness perfect for gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Second Rise 30 minutes
Total Time 1 hour 30 minutes
Course Breakfast & Brunch
Cuisine American
Servings 12 rolls
Calories 240 kcal

Equipment

  • Baking Dish
  • Saucepan
  • Mixing bowl
  • Rolling Pin
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

For the Dough

  • 4 cups all-purpose flour Essential for creating a soft and fluffy texture.
  • ¼ cup granulated sugar Adds sweetness to the dough.
  • 1 cup milk Helps to create a tender roll.
  • ¼ cup butter Makes the rolls rich and delicious.
  • 2 large eggs Contributes to the structure of the dough.
  • 1 teaspoon salt Balances sweetness.
  • 1 teaspoon active dry yeast Ensures the rolls rise beautifully.

For the Caramel Sauce

  • 1 cup brown sugar (packed) Gives a deep, rich flavor.
  • ½ cup pecans (chopped) Adds crunch to the rolls.
  • ½ cup butter (for caramel sauce) Adds richness to the caramel.
  • ¼ cup corn syrup Keeps the caramel smooth and glossy.

Instructions
 

Step-by-Step Instructions

  • Prepare the Yeast Mixture: Dissolve 1 teaspoon of active dry yeast in 1 cup of warm milk and let it sit for about 5 minutes.
  • Make the Dough: In a bowl, combine 4 cups of flour, ¼ cup of sugar, and 1 teaspoon of salt. Add yeast mixture, ¼ cup melted butter, and 2 eggs. Mix until a shaggy dough forms.
  • Knead the Dough: Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
  • Let the Dough Rise: Place in a greased bowl, cover, and let it rise for 1 to 1.5 hours until doubled.
  • Preheat the Oven: Preheat to 350°F (175°C).
  • Prepare the Caramel Sauce: Melt ½ cup of butter, stir in 1 cup of brown sugar and ¼ cup of corn syrup, and boil for 2-3 minutes.
  • Assemble the Baking Dish: Pour caramel into a greased baking dish and sprinkle with ½ cup of chopped pecans.
  • Roll Out the Dough: Punch down the dough and roll it out into a rectangle, spreading softened butter on top.
  • Add Filling and Roll Up: Sprinkle with brown sugar and cinnamon, roll tightly, and cut into 12 equal pieces.
  • Second Rise: Place cut rolls in the dish, cover, and let rise for 30 minutes.
  • Bake the Rolls: Bake for 25-30 minutes until golden brown.
  • Serve with Care: Allow to cool briefly before inverting onto a serving platter.

Notes

For best results, use warm milk to activate yeast and allow sufficient rising time for light and fluffy rolls.

Nutrition

Serving: 1rollCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 30mgIron: 1mg
Keyword breakfast rolls, caramel rolls, Comfort Food, dessert rolls, easy baking, Old-Fashioned Caramel Roll
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