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Mini Brie Christmas Trees

Melt-in-Your-Mouth Mini Brie Christmas Trees to Impress Guests

Delight your guests with Mini Brie Christmas Trees, combining rich Brie, sweet cranberry sauce, and crunchy walnuts in flaky puff pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Christmas, Holiday
Servings 8 pieces
Calories 250 kcal

Equipment

  • Oven
  • Rolling Pin
  • Baking sheet
  • parchment paper

Ingredients
  

For the Brie Filling

  • 8 oz Brie cheese Velvety and rich
  • Cranberry sauce Sweet-tart flavor
  • Chopped walnuts or pecans Adds crunch

For the Pastry

  • 1 sheet Puff pastry Thawed
  • 1 large Egg Beaten, for egg wash

For Flavor Enhancements

  • 1 tablespoon Fresh rosemary Chopped
  • 1 tablespoon Honey
  • Salt and pepper To taste

For Garnish

  • Fresh parsley or greens Optional

Instructions
 

Directions

  • Preheat your oven to 400°F (200°C).
  • Roll out the puff pastry to about ⅛ inch thick and cut into a triangle shape.
  • Place the Brie at the base of your triangle.
  • Spread cranberry sauce over the Brie.
  • Sprinkle chopped walnuts or pecans on top.
  • Top with chopped rosemary and drizzle with honey; season with salt and pepper.
  • Fold the pastry edges over the Brie, sealing tightly.
  • Brush the pastry with the beaten egg.
  • Bake for 20-25 minutes until golden brown.
  • Allow to cool slightly, garnish if desired, and serve warm.

Notes

Store leftovers in an airtight container. Serve with crackers or baguette for best results.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 12IUCalcium: 15mgIron: 4mg
Keyword appetizer, Brie, holiday recipe, Mini Brie Christmas Trees, Puff Pastry
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