Melt-in-Your-Mouth Cheddar Bay Beef Sausage Balls
Delicious Cheddar Bay Beef Sausage Balls are quick and easy, perfect for gatherings or cozy nights in.
Equipment
- Mixing bowl
- Baking sheet
- parchment paper
Ingredients
For the Dough
- 1 cup all-purpose flour
- 2 cups shredded cheddar cheese
- ½ cup minced onion
- 1 pound ground beef sausage
Spices & Seasoning
- 2 tablespoons garlic powder
- 1 tablespoon garlic and herb seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- pinch cayenne pepper
For Moisture
- ¼ cup milk
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Combine 1 cup of all-purpose flour, 2 cups of shredded cheddar cheese, ½ cup of minced onion, 2 tablespoons of garlic powder, and 1 tablespoon of garlic and herb seasoning. Add ½ teaspoon of salt, black pepper, and a pinch of cayenne pepper. Mix until blended.
- Add 1 pound of ground beef sausage and ¼ cup of milk to the bowl. Mix until everything is thoroughly combined and sticky.
- Roll portions of the mixture into 24 small balls, about 1 inch in diameter, and place them on the baking sheet.
- Bake the sausage balls for 20 minutes or until golden brown.
- Let them cool for a minute before serving warm with your favorite dipping sauce.
Notes
Use freshly shredded cheddar for a meltier texture. Adjust cayenne pepper based on your spice preference. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1ballCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 200mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg
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