Matilda's Chocolate Cake: A Slice of Happiness for Any Occasion
Matilda's Chocolate Cake is an indulgent dessert with rich flavors, perfect for any celebration or simply satisfying a chocolate craving.
Equipment
- Oven
- mixer
- Mixing bowl
- cake pans
- Whisk
- cooling rack
Ingredients
For the Cake
- 2 cups all-purpose flour provides structure
- 2 cups granulated sugar adds sweetness and moisture
- ¾ cup unsweetened cocoa powder imparts rich chocolate flavor
- 1½ teaspoons baking powder leavening agent
- 1½ teaspoons baking soda helps achieve light texture
- 1 teaspoon salt balances sweetness
- 1 cup whole milk contributes to moisture
- ½ cup vegetable oil keeps cake moist
- 2 large eggs bind ingredients
- 2 teaspoons vanilla extract adds warmth
- 1 cup boiling water makes the batter thin for moisture
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk thoroughly.
- Add the wet ingredients: whole milk, vegetable oil, eggs, and vanilla extract. Beat for about 2 minutes until smooth.
- Carefully stir in the boiling water into the batter until fully combined.
- Evenly distribute the thin batter between the prepared pans, filling each halfway.
- Bake for 30 to 35 minutes, checking for doneness with a toothpick.
- Let cakes cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
Notes
For best results, use room temperature ingredients and monitor baking time carefully to avoid overbaking.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 250IUCalcium: 100mgIron: 2mg
Tried this recipe?Let us know how it was!