Loaded Peppers and Beef Brioche Melts: A Cozy Dinner Delight
Loaded Peppers and Beef Brioche Melts are a flavorful and comforting dinner option that the whole family will love.
Equipment
- Oven
- Skillet
- Baking Dish
- griddle
Ingredients
For the Peppers
- 4 pieces large bell peppers choose vibrant colors
- 1 lb ground beef substitute with ground turkey if desired
- 1 teaspoon garlic powder adds depth of flavor
- 1 teaspoon onion powder brings sweetness to the mix
- salt to taste
- pepper to taste
- 1 cup shredded cheese your favorite blend
For the Brioche Melts
- 4 pieces brioche rolls rich texture complements the filling
- olive oil for brushing
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Cook the ground beef in a skillet over medium heat until browned, seasoning with garlic powder, onion powder, salt, and pepper.
- Stuff the cooked beef mixture into the bell peppers and top with shredded cheese.
- Place the stuffed peppers in a baking dish, cover with foil, and bake for 25-30 minutes.
- Slice brioche rolls in half and brush with olive oil, then toast on a griddle until golden and crisp.
- Assemble by placing each stuffed pepper on a brioche half and serve warm.
Notes
These Loaded Peppers and Beef Brioche Melts are sure to become a staple in your kitchen, bringing warmth and satisfaction to every meal!
Nutrition
Serving: 1meltCalories: 520kcalCarbohydrates: 36gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 920mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 90mgCalcium: 300mgIron: 3mg
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