Jalapeño Popper Eggrolls Bacon-Wrapped Bites are Bliss!
Indulge in Jalapeño Popper Eggrolls Bacon-Wrapped Bites, a savory appetizer blending crispy bacon and creamy filling.
Equipment
- Oven
- Mixing bowl
- Baking sheet
- parchment paper
- Spatula
- brush
Ingredients
For the Filling
- 8 ounces cream cheese softened
- 0.5 cup shredded cheddar cheese
- 0.25 cup chopped green onions
- 3 pieces jalapeños diced and seeded
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
For the Wrappers
- 8 pieces egg roll wrappers thawed
- 8 strips bacon
For the Finishing Touch
- 2 tablespoons vegetable oil for brushing
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped green onions, and diced jalapeños. Mix in garlic powder, black pepper, and salt until smooth.
- Lay an egg roll wrapper on a clean surface and place about 2 tablespoons of filling in the center. Fold the bottom corner over filling and roll tightly, sealing the edge with water.
- Wrap a strip of bacon around each eggroll, ensuring to tuck ends underneath.
- Lightly brush each bacon-wrapped eggroll with vegetable oil and place seam side down on the baking sheet.
- Bake eggrolls for 20 to 25 minutes until bacon is crispy and wrappers are golden brown.
- Remove from oven and let cool for about 5 minutes before serving.
Notes
Prep all ingredients before starting to ensure a smooth assembly. Do not overfill eggroll wrappers to prevent bursting during cooking.
Nutrition
Serving: 1biteCalories: 200kcalCarbohydrates: 5gProtein: 8gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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