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–+ servings
Italian Wedding Soup

Italian Wedding Soup: A Cozy Bowl of Comfort and Joy

This Italian Wedding Soup is a heartwarming dish bursting with meatballs and bright greens, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Appetizers
Cuisine Italian
Servings 6 bowls
Calories 320 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Baking sheet

Ingredients
  

For the Meatballs

  • 1 pound ground meat beef, pork, or a mix
  • ½ cup breadcrumbs helps bind the meatballs
  • ¼ cup grated Parmesan cheese adds savory depth
  • 1 large egg acts as binder
  • 1 teaspoon minced garlic infuses flavor

For the Soup Base

  • 8 cups chicken broth use vegetable broth for vegetarian
  • 1 medium onion diced
  • 2 medium carrots diced
  • 2 stalks celery diced

For the Pasta and Greens

  • 1 cup ditalini pasta perfect size for soup
  • 2 cups fresh spinach chopped

For Seasoning

  • 2 teaspoons dried oregano Italian herbs
  • 2 teaspoons salt enhances flavors
  • 1 teaspoon pepper for a kick

Optional Garnish

  • fresh parsley for garnish

Instructions
 

Step-by-Step Instructions

  • Prepare the meatball mixture by mixing ground meat, breadcrumbs, Parmesan cheese, beaten egg, and minced garlic in a bowl.
  • Shape the meat mixture into small meatballs, approximately 1 inch in diameter.
  • In a large pot, pour in chicken broth and bring it to a boil over medium heat.
  • Add diced onion, diced carrots, and diced celery to the simmering broth. Cook until vegetables soften.
  • Carefully add meatballs to the simmering broth and cook for an additional 10 minutes.
  • Add ditalini pasta to the pot and cook according to package instructions, typically about 8-10 minutes.
  • Stir in chopped fresh spinach, dried oregano, salt, and pepper. Simmer for an additional 5 minutes.
  • Serve hot, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 3000IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Keyword Comfort Food, Hearty, Italian Wedding Soup, meatballs, soup, vegetarian option
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