Irresistibly Sweet Caramelized Crème Brûlée Donuts Recipe
A delightful twist on a classic French dessert, Caramelized Crème Brûlée Donuts are quick to make and sure to impress.
Equipment
- Deep fryer
- Mixing bowls
- Whisk
- Piping Bag
- Slotted spoon
- Saucepan
Ingredients
For the Donuts
- 2 cups all-purpose flour spooned and leveled
- 0.5 cups granulated sugar for sweetening
- 1 tablespoon baking powder to make donuts light and fluffy
- 0.5 teaspoon salt enhances flavor
- 0.5 teaspoon cinnamon adds warmth
- 0.25 teaspoon nutmeg for additional flavor
- 0.5 cups milk to keep the dough moist
- 2 large eggs for binding and richness
- 1 teaspoon vanilla extract for aroma and flavor
- 0.25 cups melted butter can substitute with neutral oil
- as needed cups oil for frying high smoke point oil
For the Crème Brûlée Filling
- 1 cup heavy cream for luxurious custard
- 6 large egg yolks whisk until smooth
- 0.25 cups brown sugar for deep sweetness
For Caramelizing
- as needed cups granulated sugar for crispy caramel crust
Instructions
Step‑by‑Step Instructions
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, ½ cup granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, ½ teaspoon cinnamon, and ¼ teaspoon nutmeg until evenly mixed.
- In a separate bowl, combine ½ cup milk, 2 large eggs, 1 teaspoon vanilla extract, and ¼ cup melted butter. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). Carefully drop spoonfuls of the batter into the oil, frying for about 2-3 minutes on each side until golden brown. Drain on paper towels.
- In a medium saucepan, combine 1 cup heavy cream and 1 teaspoon vanilla extract. In a bowl, whisk together 6 large egg yolks and ¼ cup brown sugar. Gradually add warm cream mixture while whisking continuously. Return to saucepan and cook over low heat until thickened.
- Let the crème brûlée custard cool, then transfer it to a piping bag. Carefully fill each cooled donut with the custard.
- Spread granulated sugar on a heatproof surface. Use a kitchen torch to melt the sugar until it forms a crispy caramelized crust on the donuts.
- Serve the Caramelized Crème Brûlée Donuts warm or at room temperature, possibly with coffee or your favorite dessert drink.
Notes
These donuts are perfect for brunch or dessert gatherings. Pair with coffee or ice cream for the best experience.
Nutrition
Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg
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