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–+ servings
Sweet And Spicy Thai Chicken

Irresistibly Sweet And Spicy Thai Chicken for Dinner Delight

A delectable Sweet And Spicy Thai Chicken recipe with explosive flavors, perfect for busy nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main dishes
Cuisine Thai
Servings 4 servings
Calories 300 kcal

Equipment

  • Skillet
  • Medium Bowl
  • large skillet
  • Wok

Ingredients
  

For the Chicken Marinade

  • 1 pound chicken breast cut into bite-sized pieces
  • ¼ cup soy sauce adds depth of flavor
  • 2 tablespoons honey balances the heat
  • 2 tablespoons sriracha sauce adjust to taste
  • 1 tablespoon rice vinegar a tangy note

For the Stir-Fry

  • 2 tablespoons vegetable oil for sautéing
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 medium red bell pepper sliced
  • 1 cup snap peas trimmed

For Thickening the Sauce

  • 1 tablespoon cornstarch to thicken the sauce
  • 2 tablespoons water for mixing with cornstarch

For Serving

  • to taste salt
  • to taste pepper
  • 2 tablespoons green onions chopped
  • 1 tablespoon toasted sesame seeds for garnish

Instructions
 

Cooking Steps

  • Marinate the chicken in a bowl with soy sauce, honey, sriracha, and rice vinegar for at least 30 minutes.
  • Heat vegetable oil in a skillet over medium-high heat, then sauté sliced onion for 2–3 minutes until softened.
  • Add minced garlic and ginger, sautéing for an additional minute until fragrant.
  • Increase heat to high, cook marinated chicken for 5–7 minutes until browned and cooked through.
  • Introduce red bell pepper and snap peas, cooking for another 3–4 minutes until vibrant.
  • Mix cornstarch with water, pour over chicken and vegetables, and cook for 2 minutes until sauce thickens.
  • Season with salt and pepper, garnish with green onions and sesame seeds before removing from heat.
  • Serve hot alongside jasmine rice or noodles for a complete meal.

Notes

For best flavor, allow chicken to marinate for 30 minutes and adjust sriracha to your heat preference.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 40mgCalcium: 20mgIron: 2mg
Keyword Chicken, Easy Dinner, Quick Recipe, stir-fry, Sweet And Spicy Thai Chicken, Thai chicken
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