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–+ servings
Soft Pretzel Bites

Irresistibly Soft Pretzel Bites You Can’t Resist Making

These Soft Pretzel Bites are warm, buttery, and easy to make, perfect for gatherings or cozy nights.
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Prep Time 30 minutes
Cook Time 12 minutes
Rising Time 1 hour
Total Time 1 hour 42 minutes
Course Bread
Cuisine American
Servings 4 bites
Calories 90 kcal

Equipment

  • Mixing bowl
  • Wooden spoon
  • pot
  • Baking sheet
  • parchment paper
  • Slotted spoon

Ingredients
  

For the Dough

  • 1 ½ cups warm water helps activate the yeast for a fluffy texture
  • 1 tablespoon sugar nourishes the yeast and adds a hint of sweetness
  • 1 packet active dry yeast essential for that delightful rise
  • 4 cups all-purpose flour the base of your pretzel dough for perfect chewiness
  • 1 teaspoon salt enhances flavor and balances the sweetness

For the Boiling Solution

  • ⅓ cup baking soda creates that distinct pretzel crust
  • coarse sea salt for sprinkling to enhance flavor

Instructions
 

Preparation Steps

  • Prepare the Yeast Mixture: In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5 minutes until frothy.
  • Make the Dough: Add all-purpose flour and salt to the yeast mixture. Stir until the dough starts to come together.
  • Knead the Dough: Knead the dough for about 5 minutes until smooth and elastic.
  • Let the Dough Rise: Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
  • Preheat the Oven: Preheat your oven to 425°F (220°C).
  • Prepare the Boiling Solution: Bring 10 cups of water to a boil, then add baking soda.
  • Shape the Pretzel Bites: Divide the dough into small pieces, roll into ropes, and twist into bite-sized pieces.
  • Boil the Pretzel Bites: Boil each shaped pretzel bite in the solution for about 30 seconds.
  • Sprinkle with Sea Salt: Transfer to a baking sheet and sprinkle with coarse sea salt.
  • Bake the Pretzel Bites: Bake for 10-12 minutes until golden brown.

Notes

These Soft Pretzel Bites are perfect for snacks, parties, and gatherings. Pair them with cheese dips or mustard for extra flavor.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 20gProtein: 2gFat: 1gSaturated Fat: 0.5gSodium: 180mgPotassium: 50mgSugar: 1g
Keyword appetizer, easy recipe, Homemade, party food, snack, Soft Pretzel Bites
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