Irresistibly Soft Coffee Butter Cookies for Cozy Moments
These Coffee Butter Cookies combine soft texture and rich flavors, making them a must-bake for coffee lovers.
Equipment
- Mixing bowl
- hand mixer
- Baking sheet
- parchment paper
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons instant coffee granules
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Optional Add-Ins
- ½ cup chocolate chips
- ½ cup chopped nuts
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar for 3-5 minutes until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Dissolve the coffee granules in 1 tablespoon of hot water and add to the mixture.
- In another bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
- Fold in any optional add-ins like chocolate chips or nuts.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until lightly golden around the edges but still soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature for the best texture. Avoid overmixing the dough to maintain softness.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg
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