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Soft Baked Maple Donut Bars

Irresistibly Soft Baked Maple Donut Bars Perfect for Sharing

These Soft Baked Maple Donut Bars are easy to make and perfect for sharing, drizzled with a silky maple glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • 9x13-inch baking dish
  • Medium mixing bowl
  • large mixing bowl
  • Electric mixer
  • Spatula

Ingredients
  

For the Donut Bars

  • 2 cups all-purpose flour This forms the base for a light, fluffy texture that balances perfectly with the maple.
  • 1 teaspoon baking powder Helps the bars rise for that soft, dreamy bite.
  • ½ teaspoon baking soda Adds extra lift and enhances the texture, making them irresistibly soft.
  • ¼ teaspoon salt Just a pinch to bring out all those lovely flavors.
  • 1 teaspoon ground cinnamon Adds warmth and comfort, reminiscent of cozy breakfasts.
  • ¼ teaspoon ground nutmeg A dash for that cozy, spiced aroma that pairs beautifully with maple.
  • ½ cup unsalted butter, softened Contributes richness and ensures a moist crumb.
  • 1 cup light brown sugar, packed Adds sweetness and a deep, caramel flavor that complements the maple.
  • 1 large egg Binds the ingredients together and adds moisture for a tender texture.
  • 1 teaspoon pure vanilla extract A hint of vanilla elevates the overall flavor profile beautifully.
  • ¾ cup buttermilk Adds a slight tanginess and keeps the bars moist and soft.
  • ½ cup pure maple syrup The star ingredient that defines these donut bars; use the real stuff for the best flavor!

For the Maple Glaze

  • 1 cup powdered sugar Creates the perfect sweetness for drizzling over the bars.
  • 2 tablespoons pure maple syrup Intensifies that maple flavor in the glaze for a delightful finish.
  • 1-2 tablespoons milk or water Adjust as needed to get that perfect drizzle consistency!

Instructions
 

Step-by-Step Instructions for Soft Baked Maple Donut Bars

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In a large bowl, cream together softened butter and brown sugar until light and fluffy, about 3-4 minutes.
  • Add in egg and vanilla, beating until well combined.
  • Gradually mix in the dry ingredients, alternating with buttermilk until just combined.
  • Fold in maple syrup gently until fully incorporated.
  • Pour the batter into your prepared baking dish and spread evenly.
  • Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  • Prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk or water.
  • Allow the bars to cool for 10 minutes, then drizzle with glaze and let it set.
  • Slice into squares and serve warm or at room temperature.

Notes

For the best results, ensure your bars cool completely before storing. Use pure maple syrup for authentic flavor and adjust glaze for desired consistency.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg
Keyword Baking, Dessert, donuts, maple, Soft Baked Maple Donut Bars, Sweet Treats
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