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–+ servings
Baked Apple Fritters

Irresistibly Soft Baked Apple Fritters with Sweet Sugar Dust

Enjoy these Baked Apple Fritters, a healthier twist on a classic treat filled with warm cinnamon and fresh apple chunks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 4 fritters
Calories 220 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Skillet
  • parchment paper

Ingredients
  

For the Batter

  • 1 cup all-purpose flour This flour gives the fritters their delightful structure.
  • 2 tablespoons granulated sugar Just the right amount to sweeten each bite.
  • 1 teaspoon baking powder Essential for achieving that light, airy texture.
  • ½ teaspoon cinnamon Adds a warm spice perfect for baked apple fritters.
  • ¼ teaspoon salt Enhances the sweetness and balances flavors.
  • ⅔ cup milk Keeps the batter moist and tender.
  • 1 large egg Binds the ingredients together for a cohesive batter.
  • 1 teaspoon vanilla extract Infuses a vanilla aroma for extra warmth.

For the Apples

  • 2 apples peeled, cored, and diced Choose your favorite variety for a burst of sweet and tart flavor.

For Frying and Dusting

  • vegetable oil for frying
  • ½ cup powdered sugar for dusting

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
  • In a separate bowl, beat the egg until frothy, then add milk and vanilla extract, stirring until well combined.
  • Pour the wet ingredients into the bowl of dry ingredients and mix gently until just combined.
  • Fold in the diced apples with a spatula until they are evenly distributed.
  • In a large skillet, heat about one inch of vegetable oil over medium heat.
  • Carefully drop spoonfuls of the batter into the skillet, frying for 2-3 minutes on each side until golden brown.
  • Transfer the fritters to the lined baking sheet and bake for 10-12 minutes.
  • Allow to cool slightly on a wire rack and dust with powdered sugar before serving.

Notes

Serve warm for the best experience! Experiment with spices or add nuts for extra crunch.

Nutrition

Serving: 1fritterCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword Apple Desserts, Baked Apple Fritters, desserts, easy recipes, Fall Recipes, Healthy Treats
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