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Soft and Chewy Honey Oat Sourdough Bread

Irresistibly Soft and Chewy Honey Oat Sourdough Bread

Enjoy the magical aroma and wholesome goodness of Soft and Chewy Honey Oat Sourdough Bread, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Bread
Cuisine Homemade
Servings 12 slices
Calories 150 kcal

Equipment

  • Mixing bowl
  • Spatula
  • proofing basket
  • Dutch oven
  • Sharp knife
  • wire rack

Ingredients
  

For the Dough

  • 500 g bread flour This provides the structure and texture for your sourdough bread.
  • 100 g rolled oats Adds a delicious chewiness and wholesome flavor to the bread.
  • 350 g water Ensure your water is at room temperature for the best fermentation.
  • 100 g sourdough starter The key ingredient that makes this bread rise and gives it that distinctive tang.
  • 50 g honey Sweetens the bread naturally while enhancing the flavor.
  • 10 g salt Essential for flavor and controlling yeast activity in the dough.
  • 20 g unsalted butter melted, optional; adds richness; omit for a dairy-free version.

For the Topping

  • additional oats Sprinkle these on top for an appealing look and extra texture.

Instructions
 

Step-by-Step Instructions

  • Combine Dry Ingredients: In a large mixing bowl, whisk together bread flour and rolled oats.
  • Mix Wet Ingredients: In a separate bowl, blend room temperature water, sourdough starter, and honey until fully combined.
  • Form the Dough: Stir the combined ingredients until a shaggy dough begins to form.
  • Incorporate Butter: Add melted unsalted butter, continuing to mix until fully integrated.
  • Autolyse the Dough: Cover the bowl and let the dough rest for 30 minutes.
  • Add Salt: Sprinkle salt over the dough and stretch and fold to incorporate.
  • Stretch and Fold: Perform stretch and folds every 30 minutes for 2 hours.
  • Shape the Dough: Turn the dough onto a floured surface and shape it into a round ball.
  • Proof the Dough: Cover and let the dough proof at room temperature for 4 to 6 hours.
  • Preheat the Oven: Preheat oven to 450°F and place a Dutch oven inside to heat.
  • Score the Dough: Turn the proofed dough onto parchment paper and score the top.
  • Bake the Bread: Place the dough in the Dutch oven and bake for 30 minutes.
  • Finish Baking: Remove the lid and bake for another 15-20 minutes.
  • Cool the Bread: Let it cool on a wire rack for at least 1 hour before slicing.

Notes

Ensure the sourdough starter is bubbly and active for best results. Allow the bread to cool completely before slicing to enhance flavor.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 3gSugar: 1gCalcium: 2mgIron: 7mg
Keyword Baking, homemade bread, Honey, oats, Soft and Chewy Honey Oat Sourdough Bread, sourdough
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