Irresistibly Savory Baked Cheeseburger Meatloaf Delight
This Baked Cheeseburger Meatloaf combines comforting flavors with melted cheese, making it a perfect family favorite for busy nights.
Equipment
- Loaf pan
- Mixing bowl
- Oven
Ingredients
For the Meatloaf
- 1 pound ground beef choose lean ground beef for a wonderfully juicy texture.
- 1 whole egg binds the ingredients together.
- ½ cup breadcrumbs adds structure.
- ¼ cup milk helps to keep the meat moist.
- ¼ cup onion, finely chopped adds flavor and moisture.
- 1 tablespoon ketchup brings a touch of sweetness.
- 1 teaspoon Worcestershire sauce enhances savory profile.
- 1 teaspoon Dijon mustard for a zesty kick.
- ½ teaspoon garlic powder infuses subtle depth.
- ½ teaspoon salt essential seasoning.
- ¼ teaspoon black pepper adds warmth and spice.
For the Cheese
- 4 ounces cheddar cheese, sliced choose sharp cheddar for bold flavor.
For the Glaze
- 2 tablespoons ketchup adds a beautiful finish.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine ground beef, egg, breadcrumbs, milk, and chopped onion.
- Mix in ketchup, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper.
- Transfer half the meat mixture to the loaf pan, forming a base layer.
- Layer sliced cheddar cheese over the meat mixture.
- Cover cheese with remaining meat mixture and seal the edges.
- Spread ketchup over the top for glaze.
- Bake for 45-50 minutes until browned and cooked through.
- Let rest for 10 minutes before slicing and serving.
Notes
This meatloaf is freezer-friendly, and leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 16gProtein: 23gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 480mgPotassium: 320mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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