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–+ servings
Apple Cake

Irresistibly Moist Apple Cake with Just 3 Ingredients

This easy Apple Cake combines fresh apple slices, sugar, and flour for a delightful dessert perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Course Cakes
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Ingredients
  

For the Cake

  • 2 cups apple slices fresh, tart apples
  • 1 cup granulated sugar balances the tartness of apples
  • 1 cup all-purpose flour provides structure

Instructions
 

Step-by-Step Instructions for Apple Cake

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the apple slices, sugar, and flour. Mix until well blended.
  • Grease a 9x9-inch baking dish and pour the mixture into it, spreading evenly.
  • Bake in the preheated oven for 30-40 minutes, until the edges are golden brown.
  • Allow the cake to cool in the pan for 10-15 minutes before serving.

Notes

Serve warm with vanilla ice cream or caramel for an indulgent experience.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 8mgCalcium: 1mgIron: 4mg
Keyword Apple Cake, Comfort Food, Dessert, easy baking, Family Recipe, Three Ingredients
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