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Red Velvet Brownies

Irresistibly Fun Red Velvet Brownies You’ll Love to Bake

These Red Velvet Brownies combine rich cocoa and smooth white chocolate for a festive treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Brownies & Bars​
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients
  

Brownie Batter

  • 1 cup unsalted butter melted
  • 1.5 cups granulated sugar adds sweetness and moisture
  • 0.5 cup brown sugar packed
  • 4 large eggs to create a fudgy texture
  • 2 teaspoons vanilla extract enhances the overall flavor
  • 2 cups all-purpose flour the backbone of the brownies
  • 0.5 cup unsweetened cocoa powder for classic chocolate taste
  • 1 teaspoon baking powder ensures they rise beautifully
  • 1 teaspoon salt balancing sweetness and enhancing flavor
  • 1 tablespoon red food coloring for vibrant color
  • 1 cup white chocolate chips for creamy sweetness

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan, lining it with parchment paper.
  • In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar, mixing until smooth and glossy.
  • Add the eggs one at a time, stirring well after each addition, followed by the vanilla extract.
  • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt, then gradually add to the wet ingredients until just combined.
  • Add the red food coloring and mix until the batter is a vibrant red hue.
  • Fold in the white chocolate chips gently.
  • Pour the brownie batter into the prepared pan and smooth out the top.
  • Bake for 20-25 minutes, checking with a toothpick for doneness.
  • Remove from the oven and cool for 10 minutes before lifting out to cool completely on a wire rack.

Notes

These brownies can be customized with different mix-ins like nuts or extra chocolate chunks.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 8mg
Keyword Baking, brownies, chocolate desserts, desserts, holiday treats, Red Velvet Brownies
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