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–+ servings
Blueberry Cream Cheese Muffins

Irresistibly Fluffy Blueberry Cream Cheese Muffins Recipe

Delight in the blend of sweet blueberries and creamy cheese with these Blueberry Cream Cheese Muffins.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast & Brunch
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Toothpick

Ingredients
  

Batter

  • 1 cup all-purpose flour adds structure and a light texture for fluffy muffins
  • 1 cup whole wheat flour provides a nutritious twist, increasing fiber content
  • ¾ cup granulated sugar sweetens the muffins to balance the tartness of blueberries
  • 2 teaspoons baking powder helps the muffins rise, ensuring they're light and airy
  • 1 teaspoon baking soda works with the acidity of cream cheese to promote leavening
  • ½ teaspoon salt enhances the flavors in the muffins
  • ½ cup unsalted butter adds rich flavor and moisture
  • 8 ounces cream cheese contributes creaminess and a delightful tang
  • 2 large eggs bind the ingredients together
  • 1 teaspoon vanilla extract infuses a warm flavor
  • ½ cup milk adds moisture to the batter
  • 1 cup fresh blueberries bursting with flavor

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a mixing bowl, combine all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, and salt using a whisk.
  • In another bowl, mix melted butter and cream cheese until smooth.
  • Add eggs one at a time to the cream cheese mixture, beating well after each addition.
  • Stir in vanilla extract and milk until fully combined.
  • Gradually combine the cream cheese mixture with the dry ingredients, mixing until no dry flour is visible.
  • Gently fold in the fresh blueberries, ensuring they are evenly distributed.
  • Fill each muffin cup about two-thirds full with the batter.
  • Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  • Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Baking, Blueberry Cream Cheese Muffins, breakfast, Dessert, muffins, snack
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