Step-by-Step Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• On a lightly floured surface, roll out the thawed puff pastry until it reaches approximately ⅛ inch thick.
• Cut the puff pastry into rectangles about 3 inches by 5 inches.
• Spread a thin layer of Dijon mustard over one half of each puff pastry rectangle.
• Layer a slice of deli ham followed by a slice or sprinkle of your chosen cheese on top of the mustard.
• If using, sprinkle chopped fresh parsley over the cheese.
• Sprinkle a pinch of salt and pepper over the filling to enhance the flavors.
• Fold the other half of the puff pastry rectangle over the filling and press down the edges firmly to seal.
• Arrange the prepared Ham and Cheese Sticks on the lined baking sheet, ensuring they are spaced apart.
• Brush the tops of the assembled sticks with the beaten egg for a glossy finish.
• Bake the sticks in the preheated oven for 15-20 minutes until golden brown.
• Remove from the oven and allow to cool slightly before serving.