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–+ servings
Spicy Vodka Pasta

Irresistibly Creamy Spicy Vodka Pasta in Under 35 Minutes

This Spicy Vodka Pasta is a quick and creamy dish that packs a flavorful punch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers
Cuisine Italian
Servings 4 servings
Calories 500 kcal

Equipment

  • large skillet
  • Large pot
  • Measuring Spoons
  • Measuring Cups

Ingredients
  

For the Sauce

  • 1 tablespoon olive oil enhances the flavor and helps sauté the garlic perfectly
  • 2 cloves garlic, minced infuses the dish with rich aroma
  • ½ teaspoon red pepper flakes adds an irresistible spicy kick
  • ¼ cup vodka incorporates a unique depth to the sauce
  • 14.5 oz crushed tomatoes the base for a rich sauce
  • ½ cup heavy cream creates a lusciously creamy texture
  • ½ teaspoon salt essential for enhancing flavors
  • ¼ teaspoon black pepper adds warmth and depth

For the Pasta

  • 12 oz pasta (penne or rigatoni) choose your favorite type

For Serving

  • ¼ cup Parmesan cheese, grated adds a savory note
  • to taste fresh basil garnish for freshness

Instructions
 

Step-by-Step Instructions

  • Heat a large skillet over medium heat. Add olive oil and let it shimmer.
  • Add minced garlic and sauté for about 1 minute until fragrant and golden.
  • Incorporate red pepper flakes and cook for an additional 30 seconds.
  • Add vodka to the skillet and stir. Cook for 2-3 minutes until alcohol evaporates.
  • Mix in crushed tomatoes and let them simmer for a few moments.
  • Sprinkle in salt and black pepper, stir, and simmer for about 5 minutes.
  • Allow the sauce to simmer for approximately 10 minutes, stirring occasionally.
  • In a large pot of salted water, boil and add pasta, cooking according to package instructions.
  • Reserve about ½ cup of pasta water before draining.
  • Stir in heavy cream over low heat until the sauce is smooth and creamy.
  • Add drained pasta to the sauce, gently tossing to coat.
  • Adjust sauce consistency with reserved pasta water if necessary.
  • Remove from heat, sprinkle Parmesan cheese and toss to combine.
  • Garnish with fresh basil before serving.
  • Plate and enjoy your Spicy Vodka Pasta!

Notes

For a creamy sauce, stir in heavy cream over low heat. Customize with shrimp or chicken if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 55gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 4mgCalcium: 150mgIron: 2mg
Keyword creamy pasta, easy recipes, Italian recipes, pasta recipes, quick dinner, Spicy Vodka Pasta
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