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–+ servings
Matcha Japanese Cheesecake

Irresistibly Creamy Matcha Japanese Cheesecake Delight

A creamy, rich dessert blending cream cheese and matcha, perfect for any gathering and guilt-free indulgence.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 3 hours
Total Time 4 hours 20 minutes
Course Cakes
Cuisine Japanese
Servings 8 slices
Calories 250 kcal

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • cake pan
  • Oven

Ingredients
  

For the Cheesecake Batter

  • 1 cup cream cheese softened
  • 0.5 cup sugar
  • 0.25 cup milk
  • 0.25 cup all-purpose flour
  • 0.25 cup matcha green tea powder high quality
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 320°F (160°C) and prepare your baking pan.
  • Beat the cream cheese until smooth and creamy.
  • Incorporate sugar and mix until well combined.
  • Add wet ingredients and mix until smooth.
  • Mix in the eggs, one at a time, beating well after each addition.
  • Pour the batter into the prepared cake pan.
  • Bake for about 60 minutes until the edges are set.
  • Cool in the oven with the door cracked for 30 minutes.
  • Cool at room temperature, then refrigerate for 3 hours or overnight.
  • Serve chilled, garnished with fruit or matcha powder.

Notes

High-quality matcha is essential for best flavor. Ensure ingredients are at room temperature for optimal blending.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword cheesecake, creamy, Dessert, Easy, guilt-free, matcha
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