Irresistibly Creamy Banana Pudding for the Soul

This Old-Fashioned Homemade Banana Pudding is a nostalgic delight, featuring layers of creamy pudding, fresh bananas, and crunchy wafers.

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Prep Time 15

Cook Time 10

Chilling Time 4

Total Time 6 5

Course Desserts

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Medium saucepan
Mixing bowl
Whisk
large serving dish

Ingredients

For the Pudding

2 cups whole milk adds creaminess
0.5 cups granulated sugar sweetens the pudding
0.33 cups all-purpose flour acts as a thickening agent
0.25 teaspoon salt enhances flavors
3 large eggs provides richness
2 tablespoons unsalted butter adds a silky finish
1 tablespoon vanilla extract brings warmth to flavors

For the Layers

3 ripe bananas provides natural sweetness
12 ounces vanilla wafers creates the crunchy contrast

Instructions

Step-by-Step Instructions

Combine dry ingredients in a medium saucepan and whisk until smooth.
Set over medium heat, stirring continuously until thickened, about 8-10 minutes.
Remove from heat once thickened.
Whisk eggs in a bowl, then temper by adding hot mixture gradually.
Return tempered mixture to the saucepan and cook for an additional 2-3 minutes.
Add butter and vanilla extract to the pudding mixture until fully incorporated.
Layer vanilla wafers, sliced bananas, and pudding in a serving dish.
Repeat layering until all ingredients are used, finishing with pudding on top.
Cover tightly and refrigerate for at least 4 hours.

Notes

Use ripe bananas for the best flavor and texture. Be patient with chilling to achieve the classic pudding texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 42gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Keyword Banana Pudding, Classic, Comfort Food, Dessert, Homemade, nostalgic recipes

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