Preparation Steps

• Begin by slicing the chicken breasts into fry-shaped strips, making them easy to handle and cook.
• In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until blended.
• In another shallow dish, crack the eggs and beat until the yolks and whites are combined.
• Place the panko breadcrumbs in a third shallow dish for the final coating.
• Take each chicken strip and dredge in the seasoned flour, then dip in the beaten eggs, and finally roll in panko breadcrumbs.
• Select half of the coated chicken strips and place a small mound of shredded mozzarella cheese in the center of each.
• Take another coated chicken strip and place it on top of the cheese-filled strip, pressing down gently to seal.
• In a large skillet, pour in about ½ inch of oil and heat it over medium heat.
• Add the chicken fries in batches into the hot oil and fry each side for about 3-4 minutes until golden brown.
• Use a slotted spoon to transfer the cooked chicken fries to a paper towel-lined plate to drain excess oil.
• Arrange the Cheesy Crispy Chicken Fries on a serving platter and serve warm with dipping sauces.