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Stuffed Meatballs in Guinness Gravy

Irresistible Stuffed Meatballs in Guinness Gravy Delight

Enjoy delicious Stuffed Meatballs in Guinness Gravy, a perfect combination of flavors that will satisfy your taste buds.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Beef Recipes
Cuisine Irish
Servings 6 meatballs
Calories 500 kcal

Equipment

  • large mixing bowl
  • ovenproof skillet
  • Baking Dish

Ingredients
  

For the Meatballs

  • 1 lb Ground beef rich flavor that pairs perfectly with pork
  • 1 lb Ground pork adds moisture and tenderness to the meatballs
  • 1 cup Breadcrumbs helps bind the meat mixture
  • ¼ cup Grated Parmesan cheese brings a salty, cheesy punch
  • 1 large Egg acts as a binder for the meatballs
  • 2 teaspoon Garlic powder for a fragrant, savory depth
  • 1 teaspoon Onion powder offers subtle sweetness
  • 1 teaspoon Dried oregano adds an herby note
  • Salt and black pepper to taste
  • 4 oz Mozzarella cheese cut into small cubes for stuffing

For the Gravy

  • 1 tablespoon Olive oil for browning the meatballs
  • 2 tablespoon Butter enriches the sauce
  • 1 Medium onion finely chopped
  • 2 Garlic cloves minced
  • 1 cup Beef broth for richness and depth
  • 1 cup Guinness stout enhances flavor
  • 2 tablespoon All-purpose flour to thicken the gravy
  • 1 tablespoon Worcestershire sauce adds a complex flavor
  • Fresh parsley chopped for garnish

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, oregano, salt, and black pepper.
  • Take a small portion of the meat mixture, flatten it, place a cube of mozzarella cheese in the center, and roll into a meatball.
  • Heat olive oil in a large skillet over medium heat and brown the meatballs for about 5 minutes.
  • In the same skillet, melt butter, add chopped onions, and sauté until translucent.
  • Add minced garlic to the onions and cook for an additional minute.
  • Sprinkle flour over the mixture and stir for about 2 minutes to form a roux.
  • Gradually add beef broth and Guinness stout while stirring to create a lump-free gravy.
  • Add Worcestershire sauce and gently place browned meatballs in the skillet, coating them in gravy.
  • Transfer the skillet to the oven and bake for 20-25 minutes.
  • Garnish with fresh parsley and serve warm.

Notes

These meatballs pair well with mashed potatoes or crusty bread for a complete meal.

Nutrition

Serving: 4meatballsCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 4mg
Keyword Comfort Food, Easy Dinner, Guinness Gravy, Make-Ahead Meals, Stuffed Meatballs
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