Irresistible Strawberry Shortcake Cheesecake Truffles Recipe
Delight in these Strawberry Shortcake Cheesecake Truffles that bring the flavors of summer into a charming treat.
Equipment
- Mixing bowl
- Spatula
- hand mixer
- Airtight Container
- parchment paper
- Microwave-safe bowl
Ingredients
Cheesecake Mixture
- 1 cup cream cheese
- ½ cup fresh strawberries, chopped
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Coating
- 1 cup white chocolate, melted
Base
- 1 cup cake crumble
Instructions
Step-by-Step Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and chopped strawberries. Use a hand mixer on medium speed for about 2-3 minutes until smooth and creamy.
- Gently fold in the cake crumble into the cheesecake mixture with a spatula, combining without overmixing to maintain light texture.
- Transfer the mixture to an airtight container and refrigerate for about 30 minutes to firm up.
- Once chilled, roll the mixture into small balls, about 1 inch in diameter, and place on a parchment-lined baking tray.
- Melt white chocolate in a microwave-safe bowl, dip each truffle into the melted chocolate until fully coated.
- Place the chocolate-covered truffles back on the parchment-lined tray and let sit at room temperature before refrigerating for at least 1 hour to set.
Notes
Use fresh strawberries for the best flavor and avoid overmixing to keep the truffles light and airy. Store in an airtight container.
Nutrition
Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 70mgSugar: 16gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
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