Irresistible Strawberry Crunch Brownies for Sweet Cravings
Delight in the fusion of rich chocolate and fruity crunch with these Strawberry Crunch Brownies, a perfect sweet treat.
Equipment
- Mixing bowl
- Whisk
- Spatula
- Baking Dish
- Oven
Ingredients
For the Brownies
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- ½ cup Unsweetened cocoa powder
- ½ cup Unsalted butter melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
For the Topping
- 1 cup Strawberry crunch topping freeze-dried strawberries
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine melted butter, granulated sugar, and large eggs until smooth.
- Stir in vanilla extract until fully integrated.
- Sift together flour, cocoa powder, and baking powder, then fold into wet ingredients.
- Pour half of the brownie batter into the prepared baking dish, smoothing it out evenly.
- Evenly sprinkle strawberry crunch topping over the brownie layer.
- Pour the remaining brownie batter over the strawberry crunch layer, covering it completely.
- Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
- Let the brownies cool in the baking dish for 10-15 minutes before slicing.
Notes
Store in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg
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