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–+ servings
Slow Cooker Pork Carnitas

Irresistible Slow Cooker Pork Carnitas for Cozy Nights

Enjoy tender, juicy Slow Cooker Pork Carnitas, perfect for cozy nights and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main dishes
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Meat

  • 3 pounds pork shoulder the choice cut for tender, flavorful carnitas

For the Marinade

  • 1 cup orange juice provides a zesty sweetness
  • ½ cup lime juice adds a perfect tang
  • ½ cup chicken broth keeps the meat moist
  • 6 cloves garlic, minced infuses the dish with aromatic depth
  • 1 tablespoon chili powder brings smoky heat
  • 1 tablespoon ground cumin adds warm, earthy notes
  • 1 tablespoon dried oregano complements other spices
  • 1 teaspoon smoked paprika gives irresistible smoky flavor
  • 1 teaspoon salt enhances delicious tastes
  • 1 teaspoon black pepper adds a subtle kick

For the Aromatics

  • 1 medium onion, diced sweetens and enriches cooking liquid
  • 2 pieces bay leaves infuse aromatic backdrop

Instructions
 

Step-by-Step Instructions

  • Prepare the Pork: Place the pork shoulder, cut into chunks, into your slow cooker.
  • Mix the Marinade: Combine orange juice, lime juice, chicken broth, minced garlic, and spices in a mixing bowl. Whisk until well blended.
  • Combine Ingredients: Pour the marinade over the pork in the slow cooker. Add diced onion and bay leaves on top.
  • Slow Cook: Cover and set to cook on low for about 8 hours or high for 4 hours until the pork is tender.
  • Shred the Pork: Remove pork from slow cooker and shred with two forks. Discard bay leaves.
  • Crisp the Edges: Spread shredded pork on a baking sheet and broil on high for 3-5 minutes for crispy edges.
  • Serve and Enjoy: Serve warm with fresh tortillas and your favorite toppings.

Notes

Use a boneless pork shoulder for best results. Allow the pork to marinate in the citrus mixture for richer flavor. Broil shredded pork just before serving for crispy edges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 9gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin C: 12mgCalcium: 2mgIron: 10mg
Keyword Comfort Food, cozy nights, easy recipe, Slow Cooker Pork Carnitas, Taco Night, Tender Meat
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