Irresistible Rich Steak Sauce to Elevate Your Dinner Game
This Rich Steak Sauce is a simple yet flavorful addition that transforms any meal into a gourmet experience.
Equipment
- Medium saucepan
Ingredients
For the Base
- 1 tablespoon vegetable oil neutral oil
- 1 medium onion finely chopped
- 2 garlic cloves minced
For the Sauce
- 1 cup beef broth savory foundation
- 1 cup red wine Shiraz or Cabernet Sauvignon
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh thyme leaves fresh or dried
- 1 teaspoon fresh rosemary chopped
- 2 tablespoons unsalted butter whisked in at the end
- salt to taste
- freshly ground black pepper to taste
Instructions
Step‑by‑Step Instructions for Rich Steak Sauce
- In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 5–7 minutes until soft and translucent.
- Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant.
- Pour in the red wine and bring to a gentle simmer, allowing it to reduce by half for 10–15 minutes.
- Add the beef broth, Worcestershire sauce, soy sauce, Dijon mustard, thyme, and rosemary. Stir well to combine.
- Lower the heat and let the sauce simmer for another 15–20 minutes to thicken.
- Remove from heat, strain if desired, and whisk in the unsalted butter until melted. Season with salt and pepper to taste.
- Serve hot over steak or store for later use.
Notes
This sauce can be customized with different herbs and spices to suit your taste. Enjoy the rich flavors and make-ahead convenience!
Nutrition
Serving: 1tablespoonCalories: 70kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 120mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg
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