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Pistachio Cannoli

Irresistible Pistachio Cannoli That'll Wow Your Taste Buds

Delight your taste buds with these homemade Pistachio Cannoli, a perfect blend of creamy filling and crispy shells.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Course Desserts
Cuisine Italian
Servings 12 cannoli
Calories 270 kcal

Equipment

  • Mixing bowl
  • Cannoli Tubes
  • deep skillet
  • Piping Bag

Ingredients
  

Cannoli Shells

  • 2 cups all-purpose flour creates a perfect base for your cannoli shells.
  • 2 tablespoons granulated sugar adds a touch of sweetness.
  • 0.5 teaspoon salt enhances the overall taste.
  • 1 tablespoon unsalted butter gives a tender and rich texture.
  • 1 large egg helps bind the dough.
  • 0.5 teaspoon white wine vinegar strengthens the dough.
  • 2 tablespoons water used to bring the dough together.

Filling

  • 1 cup ricotta cheese forms the base of your filling.
  • 1 cup mascarpone cheese adds extra creaminess.
  • 0.5 cup powdered sugar sweetens the filling.
  • 0.75 cup finely chopped pistachios creates an exquisite nutty flavor.
  • 1 teaspoon vanilla extract enhances richness.
  • 0.25 teaspoon almond extract adds a delightful twist.

For Frying

  • Oil for frying (choose a neutral oil with a high smoke point).

Instructions
 

Step-by-Step Instructions

  • Prepare the Dough: Combine flour, sugar, and salt. Cut in butter, add egg, vinegar, and water. Knead until smooth, about 5 minutes.
  • Chill the Dough: Wrap in plastic and refrigerate for at least 30 minutes.
  • Make the Filling: Mix ricotta, mascarpone, and powdered sugar until creamy. Stir in pistachios, vanilla, and almond extract.
  • Roll Out the Dough: Roll until ⅛ inch thick and cut into desired shapes.
  • Shape the Cannoli Shells: Wrap dough around tubes, sealing edges with water.
  • Fry the Cannoli Shells: Heat oil to 350°F and fry until golden brown, about 3-4 minutes.
  • Fill the Cannoli: Allow shells to cool and fill them with the creamy filling using a piping bag.
  • Serve and Enjoy: Serve immediately for crunch, or chill briefly to enhance flavors.

Notes

For the best texture, fill your Pistachio Cannoli just before serving. This keeps the shells crisp.

Nutrition

Serving: 1cannoliCalories: 270kcalCarbohydrates: 30gProtein: 4gFat: 16gSaturated Fat: 7gCholesterol: 50mgSodium: 90mgPotassium: 70mgSugar: 12gVitamin A: 10IUCalcium: 8mgIron: 4mg
Keyword Cannoli Recipe, dessert for gatherings, Homemade Cannoli, Italian Desserts, Pistachio Cannoli, pistachio dessert
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