Go Back
–+ servings
Parmesan Candied Bacon Crackers

Irresistible Parmesan Candied Bacon Crackers

These Parmesan Candied Bacon Crackers offer a delightful blend of crispy, sweet, and savory flavors perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Course Appetizers
Cuisine American
Servings 24 crackers
Calories 100 kcal

Equipment

  • Baking sheet
  • parchment paper
  • Mixing bowl
  • Spatula

Ingredients
  

For the Bacon

  • 12 slices thick-cut bacon
  • 1 cup brown sugar for coating
  • 1 tablespoon ground black pepper for seasoning
  • 1 teaspoon smoked paprika for flavor

For the Cheese Spread

  • 1 package cream cheese softened
  • 1 cup grated Parmesan cheese

For Assembly

  • 1 box store-bought crackers choose sturdy ones like water or buttery
  • 1 sprig fresh parsley for garnish

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium-sized bowl, combine the brown sugar, ground black pepper, and smoked paprika.
  • Arrange the bacon in a single layer on the baking sheet and sprinkle the sugar mixture over each strip.
  • Bake for 20-25 minutes until crispy and caramelized.
  • Mix the cream cheese and grated Parmesan cheese until smooth and creamy.
  • Chop the cooked bacon into bite-sized pieces.
  • Spread the cheese mixture on each cracker, then top with the chopped bacon.
  • Garnish with fresh parsley and serve immediately.

Notes

Serve immediately for the best flavor; can be refrigerated but should be brought to room temperature before serving.

Nutrition

Serving: 1crackerCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg
Keyword Bacon, easy recipes, Parmesan Candied Bacon Crackers, party food, savory snacks, snack
Tried this recipe?Let us know how it was!