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–+ servings
Nutter Butter Truffles

Irresistible Nutter Butter Truffles You Can Make at Home

Delicious Nutter Butter Truffles blend creamy peanut butter with crushed cookies, perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Desserts
Servings 12 truffles
Calories 150 kcal

Equipment

  • mixer
  • Microwave
  • Baking sheet
  • Zip-top Bag
  • Rolling Pin

Ingredients
  

For the Truffle Base

  • 15 cookies Nutter Butter cookies crushed
  • 1 cup Creamy peanut butter preferably natural
  • 1 cup Powdered sugar

For the Chocolate Coating

  • 1 cup Chocolate chips semi-sweet
  • 2 tablespoons Coconut oil optional
  • 1 pinch Sea salt optional

Instructions
 

Step-by-Step Instructions

  • Crush the Nutter Butter cookies into fine crumbs using a food processor or a rolling pin.
  • Combine the crushed cookies, creamy peanut butter, and powdered sugar in a bowl, mixing until a soft dough forms.
  • Scoop out small portions and roll them into 1-inch round balls, placing them on a lined baking sheet.
  • Refrigerate for approximately 30 minutes until the truffles are firm.
  • Melt the chocolate chips and coconut oil in the microwave, stirring every 30 seconds until smooth.
  • Dip each truffle into the melted chocolate, then place back on the lined baking sheet.
  • Sprinkle sea salt on top of each coated truffle if desired, before the chocolate sets.
  • Chill the coated truffles for at least 1 hour until the chocolate hardens completely.

Notes

For best results, ensure cookies are finely crushed and allow for adequate chilling time for the truffles.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 1mgIron: 3mg
Keyword Chocolate, Dessert, easy recipes, No-Bake, Nutter Butter Truffles, Sweet Treats
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