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–+ servings
Nutter Butter Truffles

Irresistible Nutter Butter Truffles You Can Make at Home

Learn how to make delicious Nutter Butter Truffles, a delightful treat combining creamy peanut butter and chocolate.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 12 truffles
Calories 150 kcal

Equipment

  • food processor
  • Mixing bowl
  • Baking sheet
  • Microwave
  • Spatula
  • Fork

Ingredients
  

For the Truffle Base

  • 1 cup Nutter Butter cookies crushed to form a rich, flavorful foundation
  • 1 cup Creamy peanut butter adds a luscious, nutty creaminess
  • 8 oz Powdered sugar sweetens the truffle mixture

For the Coating

  • 1 cup Chocolate chips your choice of milk, dark, or white chocolate
  • 1 tablespoon Coconut oil helps achieve a silky melting chocolate consistency (optional)
  • Sea salt for sprinkling (optional)

Instructions
 

Step-by-Step Instructions

  • Begin by crushing the Nutter Butter cookies into fine crumbs, either using a food processor or by crushing them in a zip-top bag with a rolling pin.
  • In a large mixing bowl, combine the crushed Nutter Butter cookies, creamy peanut butter, and powdered sugar. Mix until they form a cohesive dough.
  • Scoop out small portions of the mixture and roll them into 1-inch balls, placing them on a lined baking sheet.
  • Refrigerate the truffles for about 30 minutes or until they are firm to the touch.
  • To prepare the chocolate coating, combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals until melted and smooth.
  • Dip each truffle into the melted chocolate using a fork, allowing excess chocolate to drip off before placing them back on the baking sheet.
  • Sprinkle a pinch of sea salt on top of each truffle before the chocolate sets.
  • Refrigerate the coated truffles for at least an hour until fully hardened.

Notes

These Nutter Butter Truffles can be stored in an airtight container in the fridge for up to a week or frozen for longer storage.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 45mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 10mgIron: 1mg
Keyword Chocolate, easy dessert, No-Bake, Nutter Butter Truffles, Peanut Butter, truffles
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