Go Back
–+ servings
Mutton Masala

Irresistible Mutton Masala That Melts in Your Mouth

This Mutton Masala is a warm and comforting dish packed with rich, deep flavors that will impress your loved ones.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main dishes
Cuisine Indian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients
  

For the Base

  • 3 tablespoons Oil choose a neutral oil for the best flavor.
  • 2 Onions finely chopped; they add sweetness and depth to the dish.
  • 2 Tomatoes chopped; use fresh tomatoes for the best tanginess.
  • 1 tablespoon Ginger-Garlic Paste this powerhouse blend kicks up the flavor!

For the Spices

  • 2 teaspoons Chili Powder adjust to your heat preference for the perfect kick.
  • 1 teaspoon Turmeric Powder it's great for color and health benefits.
  • 2 teaspoons Coriander Powder adds a lovely aroma to the mutton masala.
  • 1 teaspoon Cumin Powder brings out earthy tones that enhance the dish.
  • 1 teaspoon Garam Masala sprinkle at the end for depth and fragrance.

For the Main Ingredient

  • 1 pound Mutton cut into pieces; choose bone-in for richer flavors!
  • Salt to taste; season throughout cooking for the best results.

For the Finishing Touch

  • ½ cup Water helps in slow-cooking the mutton to tender perfection.
  • Fresh Coriander Leaves for garnish; adds a splash of color and freshness.

Instructions
 

Step-by-Step Instructions for Mutton Masala

  • Heat 3 tablespoons of oil in a large pot over medium heat. Once shimmering, add 2 finely chopped onions and sauté until golden brown for 6-8 minutes.
  • Stir in 1 tablespoon of ginger-garlic paste and cook for 2-3 minutes until fragrant.
  • Add 2 chopped tomatoes and stir well, cooking for 5-7 minutes until softened.
  • Mix in 2 teaspoons of chili powder, 1 teaspoon of turmeric powder, 2 teaspoons of coriander powder, and 1 teaspoon of cumin powder. Cook for 3-4 minutes.
  • Add 1 pound of mutton and salt to taste, stir to coat well, and sear for 5 minutes.
  • Pour in ½ cup of water and bring to a boil for 2-3 minutes.
  • Reduce heat to low, cover, and simmer for 45-60 minutes.
  • Once tender, sprinkle 1 teaspoon of garam masala and mix gently.
  • Garnish with freshly chopped coriander leaves and serve hot with rice or naan.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze portions for up to 3 months.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg
Keyword Comfort Food, Hearty Meal, Mutton Masala, slow-cooked mutton, spicy mutton, Traditional Recipe
Tried this recipe?Let us know how it was!