Irresistible Mint Oreo Truffles for Sweet Celebrations
Mint Oreo Truffles are a sweet and refreshing treat, perfect for any celebration, combining delicious Mint Oreo cookies with creamy chocolate.
Equipment
- Mixing bowl
- Fork
- parchment paper
- Cookie scoop
- Microwave-safe bowl
Ingredients
For the Truffle Filling
- 8 oz cream cheese a key ingredient that provides a creamy texture
- 1 cup crushed Mint Oreo cookies the star of the show for signature flavor
- 1 tablespoon mint extract enhances the minty freshness
For the Coating
- 1.5 cups chocolate chips dark or milk chocolate works beautifully
- 1 teaspoon vegetable oil optional, for thinning chocolate if needed
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine cream cheese, crushed Mint Oreo cookies, and mint extract. Blend until smooth and creamy for about 2-3 minutes.
- Cover the mixture and refrigerate for about 30 minutes until firm.
- Once chilled, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt chocolate chips in intervals of 30 seconds, stirring in between until smooth.
- If the chocolate is too thick, add a teaspoon of vegetable oil and stir until smooth.
- Dip each truffle into the melted chocolate using a fork, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet and repeat the process until all truffles are coated.
- Refrigerate the truffles for about 15-20 minutes until the chocolate sets.
Notes
Store truffles in an airtight container in the fridge for up to a week. Freeze for longer storage, up to three months.
Nutrition
Serving: 1truffleCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg
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