Irresistible Mini Cheeseball Bites Perfect for Any Gathering
Mini Cheeseball Bites are a delightful snack that combine creamy cheeses, bacon, and spices for a crowd-pleasing treat.
Equipment
- Mixing bowl
- hand mixer
- Spatula
- shallow dish
Ingredients
For the Creamy Mixture
- 8 ounces cream cheese softened
- 1 cup shredded sharp cheddar cheese
- ½ cup crumbled blue cheese
- ¼ cup finely chopped green onions
- ¼ cup crumbled cooked bacon
For the Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
For the Coating and Serving
- ½ cup chopped nuts such as pecans or walnuts
- 1 package pretzel crisps or crackers
Instructions
Step-by-Step Instructions for Mini Cheeseball Bites
- Begin by placing 8 ounces of softened cream cheese in a mixing bowl. Use a hand mixer to blend until smooth.
- Incorporate 1 cup of shredded sharp cheddar cheese, ½ cup of crumbled blue cheese, and ¼ cup of finely chopped green onions. Stir until well combined.
- Add ¼ cup of crumbled cooked bacon, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of paprika, and ½ teaspoon of black pepper. Mix until fully incorporated.
- Scoop out portions of the mixture, aiming for about 1 tablespoon each, and roll into uniform balls.
- In a shallow dish, spread out ½ cup of chopped nuts. Roll each cheeseball in the nuts for an even coating.
- Arrange the coated Mini Cheeseball Bites on a platter, cover with plastic wrap, and chill for at least 30 minutes.
- Serve alongside pretzel crisps or favorite crackers for snacking.
Notes
Use high-quality cheeses for richer flavor. Ensure uniform size for best presentation. Chill for at least 30 minutes for optimal flavor melding.
Nutrition
Serving: 1biteCalories: 100kcalCarbohydrates: 3gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 5IUCalcium: 5mg
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