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–+ servings
Keto Christmas Saltine Toffee

Irresistible Keto Christmas Saltine Toffee You’ll Love

This Keto Christmas Saltine Toffee is a low-carb treat you'll love during the holidays, offering a crunchy yet chewy texture and irresistible flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Course Desserts
Cuisine Keto
Servings 12 pieces
Calories 150 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Medium saucepan
  • Spatula

Ingredients
  

For the Base

  • 1 package Keto-friendly saltine crackers These give a satisfying crunch while keeping carbs low.
  • 1 cup Unsalted butter Adds richness and helps bind all flavors together.

For the Sweetener

  • 1 cup Granulated erythritol A perfect low-carb sugar substitute that doesn’t spike blood sugar levels.

For the Topping

  • 1 cup Sugar-free chocolate chips These melt beautifully and provide that decadent chocolate layer.
  • 1 cup Chopped nuts (walnuts, pecans, or almonds) Add a delightful crunch and additional flavor.
  • 1 teaspoon Sea salt A light sprinkle enhances the sweetness and balances flavors beautifully.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper and arrange the keto-friendly saltine crackers in a single layer.
  • Melt the unsalted butter in a medium saucepan over medium heat until smooth and bubbling, then add the granulated erythritol and stir until combined.
  • Allow the mixture to boil lightly for about 3 minutes without stirring.
  • Remove from heat and pour the hot toffee mixture evenly over the arranged saltine crackers, using a spatula to spread it gently.
  • Bake in the preheated oven for 5–7 minutes until bubbling and the edges are just beginning to brown.
  • Remove from the oven and sprinkle the sugar-free chocolate chips evenly over the hot toffee layer.
  • Spread the melted chocolate evenly over the toffee layer.
  • Sprinkle the chopped nuts over the chocolate layer and finish with a light sprinkle of sea salt.
  • Allow to cool completely at room temperature for about 30 minutes, or refrigerate for faster cooling.
  • Once set, break into bite-sized pieces and store in an airtight container at room temperature.

Notes

Choose quality keto-friendly saltine crackers for the best results. Do not rush the boiling stage for rich toffee flavor. Keep an eye on the toffee while baking to prevent burning.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 0.5mg
Keyword easy recipes, holiday treats, Keto Christmas Saltine Toffee, low-carb dessert, Party Snacks, sugar-free sweets
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