Go Back
–+ servings
Jiffy Cornbread Casserole

Irresistible Jiffy Cornbread Casserole for Cozy Nights

Nothing beats the comfort of a warm, cheesy Jiffy Cornbread Casserole that brings the family together.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Bread
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Mixing bowl
  • casserole dish
  • Spatula
  • Oven

Ingredients
  

For the Casserole

  • 1 box Jiffy Cornbread Mix the star of the dish
  • 1 cup Sour Cream adds creaminess
  • 1 cup Shredded Cheese cheddar or Monterey jack recommended
  • ½ cup Melted Butter for richness
  • 1 can Corn (drained) for texture

Instructions
 

Cooking Instructions

  • Preheat your oven to 350°F (175°C). Gather all your ingredients.
  • In a large mixing bowl, combine the Jiffy Cornbread Mix, sour cream, shredded cheese, melted butter, and drained corn. Mix until smooth.
  • Pour the mixture into a greased casserole dish, spreading evenly.
  • Bake in the oven for 30-35 minutes, checking for a golden brown top.
  • Let cool for about 10 minutes before serving.

Notes

Feel free to add spices or vegetables to customize the casserole. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg
Keyword cheesy casserole, Comfort Food, easy recipe, Jiffy Cornbread Casserole, make ahead, Potluck
Tried this recipe?Let us know how it was!