Irresistible Jalapeños Popper Puff Pastry Twists to Savor
Delicious Jalapeños Popper Puff Pastry Twists are a creamy, spicy appetizer wrapped in flaky pastry.
Equipment
- Baking sheet
- parchment paper
- Mixing bowl
- Spatula
- Knife or pizza cutter
- Whisk
Ingredients
Filling
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese sharp
- ½ cup diced jalapeños adjust for spice level
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Pastry
- 1 sheet puff pastry thawed
- 1 large egg for egg wash
Topping
- sesame seeds or everything bagel seasoning sprinkle on top
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface to about ⅛ inch thick.
- Mix the cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper in a bowl until smooth.
- Cut the pastry into 1-inch wide strips using a sharp knife or pizza cutter.
- Place about 1 tablespoon of filling on one end of a strip, fold and twist to seal.
- Arrange the twisted pastries on the baking sheet, spaced apart for puffing.
- Brush the tops with egg wash and sprinkle with sesame seeds or seasoning.
- Bake for 15-20 minutes until golden brown and puffed.
- Cool slightly before serving warm.
Notes
These twists are best enjoyed warm and can be frozen for future cravings.
Nutrition
Serving: 1twistCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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