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Italian Christmas Sub

Irresistible Italian Christmas Sub That Will Wow Your Guests

This Italian Christmas Sub is a festive sandwich filled with flavorful ingredients, perfect for impressing your guests this holiday season.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main dishes
Cuisine Italian
Servings 4 subs
Calories 450 kcal

Equipment

  • Knife
  • Mixing bowl
  • Spatula

Ingredients
  

For the Sub

  • 1 large sub roll or hoagie bread Perfect to hold a generous amount of delicious fillings.

For the Meats

  • 4 ounces sliced genoa salami Adds a rich, tangy flavor.
  • 4 ounces sliced provolone cheese Provides a creamy texture.
  • 4 ounces sliced smoked ham Offers a savory depth.
  • 4 ounces sliced pepperoni Brings a spicy kick.

For the Veggies

  • 1 cup shredded lettuce Adds a fresh crunch.
  • 1 medium tomato, sliced Brings a burst of color and flavor.
  • ½ medium red onion, thinly sliced Adds a hint of sharpness.
  • ¼ cup sliced black olives Provides a salty flavor.
  • ¼ cup sliced banana peppers Adds a tangy kick.

For the Dressing

  • ¼ cup mayonnaise Creamy base for flavor.
  • 2 tablespoons red wine vinegar Adds brightness.
  • 1 tablespoon olive oil Enhances dressing flavor.
  • Salt and pepper to taste Essential for flavor.

For Garnish

  • Fresh basil leaves For a fragrant finish.

Instructions
 

Step-by-Step Instructions

  • Begin by slicing the large sub roll lengthwise, taking care to leave about a half-inch hinge on one side.
  • In a small mixing bowl, whisk together the mayonnaise, red wine vinegar, olive oil, salt, and pepper until smooth and well combined.
  • Generously spread the dressing mixture on the inside of both halves of the sub roll.
  • Layer the sliced genoa salami evenly across the bread, followed by provolone cheese, smoked ham, and then pepperoni.
  • Pile shredded lettuce on top, then add sliced tomatoes, red onion, black olives, and banana peppers.
  • Drizzle a bit more of the prepared dressing over the veggie layer.
  • Tuck fresh basil leaves on top of the layered vegetables.
  • Carefully close the hinged side of the sub roll, pressing down gently to compress all the layers together.
  • Using a sharp knife, cut the assembled sub into 4 to 6 manageable sections.
  • Enjoy your Italian Christmas Sub immediately or wrap it in foil and set it aside for a few hours to meld the flavors.

Notes

Choose fresh ingredients for the best flavor. Allow resting time for flavors to meld beautifully.

Nutrition

Serving: 1subCalories: 450kcalCarbohydrates: 45gProtein: 22gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 1120mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword Easy Meal, festive recipe, holiday sandwich, Italian Christmas Sub, party food, Quick Prep
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