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Hot Chocolate Lasagna

Irresistible Hot Chocolate Lasagna for Sweet Indulgence

Indulge in a delightful Hot Chocolate Lasagna, combining rich chocolate flavors and textures for the perfect dessert.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • Mixing bowl
  • Spatula
  • 9x13 inch dish

Ingredients
  

For the Pudding Layer

  • ½ cup chocolate pudding mix provides the rich chocolate base for the dessert
  • 1 cup cold milk ensures a creamy texture

For the Cream Cheese Mixture

  • 1 cup cream cheese smooth and tangy contrast
  • 1 cup whipped cream adds lightness and fluffiness

For the Cookie Base

  • 1 cup crushed cookies (e.g., Oreos) creates a crunchy layer

For the Toppings

  • 1 cup mini marshmallows brings nostalgic flavor
  • 2 cups chocolate chips for extra chocolatey goodness
  • 1 cup whipped topping final touch of sweetness

Instructions
 

Step‑by‑Step Instructions for Hot Chocolate Lasagna

  • In a mixing bowl, whisk together ½ cup of chocolate pudding mix and 1 cup of cold milk until smooth and combined, about 2 minutes. Set this mixture aside for about 5 minutes to thicken.
  • In a separate bowl, beat 1 cup of softened cream cheese until creamy and smooth, approximately 2-3 minutes. Gently fold in 1 cup of whipped cream until fully incorporated.
  • Take a 9x13 inch dish and layer half of the 1 cup of crushed cookies evenly across the bottom. Press down gently to create a solid base.
  • Spread half of the thickened chocolate pudding over the cookie base, ensuring an even distribution across the top.
  • Spoon half of the cream cheese mixture over the pudding layer, spreading it out carefully.
  • Sprinkle half of the 1 cup of mini marshmallows and half of the 2 cups of chocolate chips on top of the cream cheese layer.
  • Repeat all previous layers with the remaining crushed cookies, pudding, cream cheese mixture, mini marshmallows, and chocolate chips.
  • Top off with the remaining 1 cup of whipped topping, spread evenly, cover with plastic wrap and refrigerate for at least 4 hours.

Notes

For the best texture, refrigerate the Hot Chocolate Lasagna overnight and enjoy it chilled or slightly warmed in the microwave for 15-20 seconds.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 1mg
Keyword chocolate dessert, Crowd-Pleaser, easy dessert, Hot Chocolate Lasagna, no-bake dessert, sweet indulgence
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