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Glazed Pigs In a Blanket

Irresistible Glazed Pigs In a Blanket for Easy Entertaining

These Glazed Pigs In a Blanket combine sweet and savory flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 12 pieces
Calories 120 kcal

Equipment

  • Baking sheet
  • parchment paper
  • Pizza Cutter
  • small bowl

Ingredients
  

For the Dough

  • 1 package Mini hot dogs these are the heart of the dish, providing that classic taste!
  • 1 package Crescent roll dough this flaky layers wrap your hot dogs, creating the perfect crunch.

For the Glaze

  • ¼ cup Honey adds a delightful sweetness to balance the savory flavors.
  • ¼ cup Brown sugar brings richness and deep caramel notes to the glaze.
  • 1 tablespoon Dijon mustard the tangy punch complements the sweetness beautifully.
  • 1 tablespoon Soy sauce adds umami depth that elevates the flavor profile.
  • ½ teaspoon Garlic powder enhances the overall taste with a subtle aromatic flavor.
  • ¼ teaspoon Black pepper a pinch adds just the right kick to the sweet glaze.

For the Finish

  • 1 can Cooking spray use this for greasing your baking sheet for easy release.
  • 2 tablespoon Chopped fresh parsley (optional) this vibrant garnish adds a pop of color and freshness.

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C) and prepare your baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
  • Open the package of crescent roll dough and unroll it on a clean surface, pinching the seams together to create a solid sheet.
  • Slice the dough into strips about 1-inch wide to wrap around each mini hot dog.
  • Wrap each mini hot dog tightly with a dough strip, ensuring that the dough covers the entire hot dog.
  • Place the wrapped hot dogs on the prepared baking sheet, spacing them about an inch apart.
  • Whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper in a small bowl until well combined.
  • Brush the glaze over each wrapped hot dog, ensuring they are well coated.
  • Bake in the preheated oven for about 12-15 minutes until golden brown.
  • Let cool for a few minutes before serving.
  • Garnish with freshly chopped parsley if desired.

Notes

Serve warm with dipping sauces like mustard or barbecue sauce for an amazing experience.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 5gSaturated Fat: 1.5gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 230mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 2IUCalcium: 2mgIron: 4mg
Keyword easy entertaining, finger food, game day, Glazed Pigs In a Blanket, party appetizer, Quick Recipe
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