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Garlic Butter Lobster Linguine

Irresistible Garlic Butter Lobster Linguine for Dinner Bliss

Delightful Garlic Butter Lobster Linguine, a creamy seafood pasta, perfect for transforming dinner into a culinary celebration.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main dishes
Cuisine Seafood
Servings 4 servings
Calories 550 kcal

Equipment

  • Large pot
  • Skillet
  • colander
  • Measuring cups and spoons
  • Knife
  • Cutting Board

Ingredients
  

For the Pasta

  • 8 ounces linguine pasta use fresh linguine for an even silkier texture!

For the Sauce

  • 2 tablespoons olive oil adds depth and richness
  • 4 tablespoons unsalted butter brings creaminess
  • 4 cloves garlic, minced enhances flavor

For the Lobster

  • 1 pound lobster meat, cooked and chopped fresh is best

For the Extras

  • 1 teaspoon red pepper flakes adjust according to spice preference
  • 1 cup cherry tomatoes, halved adds freshness
  • ½ cup dry white wine enhances flavor
  • ½ cup heavy cream creates a luscious texture
  • Salt and pepper to taste

For the Finishing Touches

  • ¼ cup fresh parsley, chopped garnish
  • Zest of 1 lemon adds citrus note
  • Juice of 1 lemon brings acidity

Instructions
 

Step-by-Step Instructions

  • Bring a large pot of salted water to a boil. Cook linguine according to package instructions, about 8-10 minutes, until al dente. Reserve 1 cup of pasta water before draining.
  • In a large skillet, heat olive oil and butter over medium heat. Sauté minced garlic for 1-2 minutes until fragrant and golden.
  • Gently fold in the cooked lobster meat, cooking for 2-3 minutes. Season with red pepper flakes, salt, and pepper.
  • Pour in the dry white wine and simmer for 3-4 minutes until it reduces slightly. Add the cherry tomatoes and cook for an additional 2 minutes.
  • Lower heat and stir in the heavy cream, simmering for 2 minutes. Add cooked linguine, tossing to coat. Adjust consistency with reserved pasta water if needed.
  • Remove from heat and stir in remaining butter, lemon zest, and juice. Toss until combined.
  • Serve immediately, garnished with parsley and lemon wedges, and enjoy your dish fresh.

Notes

Always cook linguine until al dente for better sauce absorption. Use fresh lobster meat for the best flavor. Adjust sauce thickness with pasta water as needed.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 62gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg
Keyword Easy Dinner, Garlic Butter Lobster Linguine, Gourmet Recipe, Lobster Recipe, Pasta Dish, Seafood Pasta
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