Irresistible Fresh Southern Peach Cobbler That Screams Summer
Experience the essence of summer with this Fresh Southern Peach Cobbler, featuring sweet peaches and a buttery topping.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
Ingredients
For the Peach Filling
- 4 cups fresh peaches, sliced ripe peaches
- 1 cup granulated sugar to enhance sweetness
- 1 tablespoon lemon juice for tang
- 1 teaspoon vanilla extract aromatic flavor
- 1 tablespoon cornstarch thickening agent
For the Cobbler Topping
- 1 cup all-purpose flour base of topping
- 1 cup granulated sugar for sweetness
- 1 teaspoon baking powder for rising
- 1 teaspoon ground cinnamon adds warmth
- 0.5 teaspoon salt to enhance flavors
- 1 cup milk to create batter
- 0.5 cup unsalted butter, melted rich flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss gently to coat.
- In another bowl, whisk together the flour, baking powder, ½ cup sugar, ground cinnamon, and salt.
- Gradually add milk to the dry mixture, stirring until just combined.
- Pour the melted butter into the baking dish, spreading evenly.
- Pour the cobbler batter over the melted butter without stirring.
- Spoon the peach filling evenly over the batter, spreading it gently.
- Bake for 45-50 minutes until golden brown and bubbly.
- Cool for about 10-15 minutes before serving.
Notes
Serve warm, preferably with vanilla ice cream or whipped cream.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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