Irresistible Dessert: Homemade Chocolate Chip Cookies Delight
Enjoy these classic chocolate chip cookies, a delightful dessert that is quick and easy to make.
Equipment
- Mixing bowl
- Electric mixer
- Spatula
- Baking Sheets
- parchment paper
Ingredients
For the Cookie Dough
- 1 cup Unsalted butter softened
- ¾ cup Granulated sugar
- ¾ cup Brown sugar packed
- 2 large Large eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Step-by-Step Instructions for Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened unsalted butter with both granulated and brown sugars. Beat until smooth and creamy, around 2-3 minutes.
- Add the large eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients.
- Gently fold in the semi-sweet chocolate chips until evenly distributed.
- Line baking sheets with parchment paper. Drop rounded tablespoons of dough onto the sheets, leaving space between each.
- Bake for 10-12 minutes or until edges are lightly golden and centers are slightly underbaked.
- Let cookies cool on the baking sheets for about 5 minutes before transferring to wire racks.
Notes
Using room temperature ingredients and not overmixing will yield the best cookies. Experiment with different types of chocolate chips for variety.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
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