Irresistible Creamy Garlic Shrimp Over Mashed Potatoes Delight
Enjoy the creamy garlic shrimp over mashed potatoes in this quick and delightful recipe.
Equipment
- large skillet
Ingredients
For the Sauce
- 2 tablespoons Butter adds a rich, creamy texture to the sauce.
- 4 cloves Garlic minced for a fragrant, savory punch.
- 1 cup Heavy Cream creates a luscious, velvety sauce.
- ½ cup Chicken Broth enhances the flavor depth.
- 1 teaspoon Salt brings out all the wonderful flavors.
- ½ teaspoon Black Pepper adds a bit of heat.
For the Shrimp
- 1 pound Shrimp peeled and deveined.
For the Mashed Potatoes
- 4 cups Mashed Potatoes your favorite homemade or store-bought.
For Garnish
- 4 tablespoons Chopped Parsley for freshness and color.
Instructions
Step-by-Step Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat, then add in 4 minced garlic cloves and sauté for about 1 minute.
- Pour in 1 cup of heavy cream and ½ cup of chicken broth into the skillet, stirring gently to blend.
- Add 1 teaspoon of salt and ½ teaspoon of black pepper to the sauce, stirring well to distribute.
- Add 1 pound of peeled and deveined shrimp to the skillet and cook for 3-5 minutes until they are pink and opaque.
- Spoon the shrimp mixture over 4 cups of prepared mashed potatoes and sprinkle with 4 tablespoons of chopped parsley.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently on the stove to maintain creaminess.
Nutrition
Serving: 1plateCalories: 540kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 2mg
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