Irresistible Cream Cheese Stuffed Mini Peppers for Parties
Cream Cheese Stuffed Mini Peppers are a flavorful, colorful appetizer perfect for gatherings.
Equipment
- Oven
- Baking sheet
- parchment paper
- Mixing bowl
- Spoon or piping bag
Ingredients
For the Peppers
- 12 pieces mini sweet peppers Add a colorful crunch
For the Filling
- 4 oz cream cheese softened
- ¼ cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt to taste
- pepper to taste
For the Garnish
- chopped chives for a fresh finish
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully cut the tops off each mini sweet pepper and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, and onion powder. Season with salt and pepper to taste, then mix until smooth.
- Generously fill each mini pepper with the creamy cheese mixture and place them on the prepared baking sheet.
- Bake for about 15-20 minutes until the peppers are tender and the cheese filling is melted and golden.
- Remove from the oven, let cool for a couple of minutes, then sprinkle with chopped chives.
- Serve warm and enjoy your delicious appetizer!
Notes
These Cream Cheese Stuffed Mini Peppers are perfect for parties and can be customized with different fillings.
Nutrition
Serving: 1pepperCalories: 80kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg
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